I am 2yrs shy native Seattlite with some NewMexico in my formative years. I have been behind counters wearing different hats my entire adult life. I decided I wanted to be a restaurateur.
This turns into a long story I call my career which I'd be happy to tell you about should we meet. For sake of brevity, I am looking for a couple shifts as I usually like to split my time between a couple establishments to keep it fresh.
If this is a project in need of spearheading, I could be interested and would love to hear the concept.
I am easy to get a hold of between 9am-9pm. Text, call or email me. Look forward to hearing from you.
--YourFriendlyBarkeep,
Avel
206.291.8118
foodbarbrand@gmail.com
Cocktails
Job History 1985-2021
- Waterways Cruises
- The Collective Seattle
- The University Club
- Raccolto
- Contadino
- Millers Guild
- Ponti Seafood
- Tillacum Place Cafe
- Sarentos Waikiki
- Daniels Broiler Leschi
- The Blue Glass
- Artusi
- Cascina Spinasse
- Chez Shea
- La Bete
- Cafe Campagne
- White House Crawford
- Marcus Whitman Hotel
- Luscious By Nature
- Union
- The Four Swallows
- The Winslow Way Cafe
- Zig Zag Cafe
- Matts In The Market
- Il Bistro
- Bombore
- The Market Grill
- Alibi Room
- Pink Door
- Chez Shea
- Larrys Markets
- Sir Real Espresso
- The Blue Heron
- Cloud Cliff Bakery
References
Bernice Acosta
Accountant / Blue Origin
bernice.a.acosta@gmail.com
Chris Mcdaneld
Bar Manager / ElBorracho
mcdaneldchris@gmail.com
Joshua Masterson
Architect / Masterson Studio
joshua@mastersonstudio.com
Leslie Smith
Licensed Master Esthetician
laserleslie1972@gmail.com
Julie Mcfarland
Homeless Systems Technical Assistance Provider
Jmcfarlandconsulting@outlook.com
Steve Geluso
Teacher, Software Engineer / Apple
stevegeluso@gmail.com
Murray Stenson
Legendary
(206) 286-1954